Main Content
The Rutgers Food Innovation Center (FIC) invites you to a complimentary virtual event designed specifically for established and emerging food companies navigating today’s dynamic food landscape.
Food Business Basics – Monday, May 12, 2025 – 9:00am – 1:30pm
Location: Virtual – Registration Fee: Complimentary, $0.00
Register at: https://ce-catalog.rutgers.edu/coursedisplay.cfm?schID=94761
This virtual half-day program provides expert guidance from the FIC team on how to optimize your food safety practices, elevate your product development process, and align with consumer trends to drive strategic growth.
What You’ll Learn
• Latest food safety requirements & compliance trends
• Product development best practices from idea to scale
• How to refine your sales strategy for today’s market
• Consumer insights and retail category data you can use now
Whether you’re expanding your product line or refining operations, this session is designed to help you position your business for growth and success in 2025 and beyond.
https://ce-catalog.rutgers.edu/coursedisplay.cfm?schID=94761