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Sensory Evaluation- In person (Course Code LF0606CB24)
June 17 and 18, 2024 – $950 multi person – $1,050 befor 5/27 – $1,140 after – New Brunkswick, NJ
Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day in-person class.
You will learn:
- Pros and cons of different food sensory tests, set up testing procedures, and evaluate real products
- How to set up your own discrimination tests, create testing protocol, apply real test procedures, and interpret the results
- How to perform statistical tests using easy-to-learn steps
Practical Food Microbiology- Online (Course Code LF0401WA24)
June 25-27, 2024 – $875 before 6/4 – $895 after – Online
This three-day online course will cover the most critical points for food safety applications. You will learn which environmental factors influence the growth of pathogens and spoilage organisms in food, how to avoid microbial contamination, and how to produce safe food products.
We will cover the following crucial food Microbiology topics: - Thermal Processing Systems Operations
- Microbiological Food Safety
- Equipment Operations
- Acidification and Container Closure Evaluation Programs
Register Now – Space is Limited! More info at www.cpe.rutgers.edu/food
Call us at 848-932-9271 or E-mail us at ocpe@njaes.rutgers.edu