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February 2nd, 2026
121 Northville Road
Bridgeton, New Jersey 08302
The Event is provided free of charge, but you must RSVP
Lunch and refreshments will be provided
To register, please contact Karen Adams:
adams@udel.edu
302-831-3328
| 9:30 – 10:00 | Check-in / Registration | |
| 10:00 – 10:10 | Welcome | |
| 10:10 – 10:55 | Real Cost of H2A Workers | Nate Bruce, University of Delaware |
| 10:55 – 12:00 | Legal Aspects of the H2A Process | Brandon Davis, Phelps Dunbar LLP Paul Goeringer, University of Maryland |
| 12:00 – 12:45 | Lunch | |
| 12:45 – 1:10 | New Jersey Considerations for H2A Workers | Ben Casella, New Jersey Farm Bureau |
| 1:10 – 1:30 | Experiences with the H2A Program and Q&A | Henry Bennett, Bennett Orchards |
| 1:30 – 1:45 | Evaluations |
Speakers, times, and availabilities subject to change.
Organized by the University of Delaware Cooperative Extension and the University of Maryland Cooperative Extension
This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
This event is brought to you jointly by the University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources and University of Maryland Cooperative Extension, a service of the UMD College of Agriculture and Natural Resources — both are land-grant institutions and are equal opportunity providers. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.
