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Andy Wyenandt is collaborating with a group of researchers across the United States that are working to improve Phytophthora control and breeding of peppers. Below are two surveys that he would like you to take to help with their research.
The first is from New Mexico State University. The research team plans to use the data collected to develop a Phytophthora Risk Management index. The index will help establish guidelines for controlling pathogen development and spread, as well as minimize its impact on plant health, crop yield, and post-harvest losses.
The second is from the University of Georgia that is looking for needs related to pepper breeding. This covers all aspects of pepper production as it relates to developing bell and hot peppers.