By Heather Cooper •
Plant & Pest Advisory- May 9, 2024- Andy Wyenandt There have been a few reports of Southern blight (Sclerotinia rolfsii) and White mold (Sclerotinia sclerotiorum) on tomato and pepper in New Jersey. Southern blight is much more common in vegetable areas south of the state where summer temperatures remain hotter (above 90°F) for longer periods […]
By Heather Cooper •
Plant & Pest Advisory- May 15, 2024- Andy Wyenandt Collar rot (Alternaria linariae) or Alternaria stem rot (Alternaria alternata f. sp. lycopersici) of tomato are common in young tomato plants. Either can be particularly troublesome in seedlings that have been held in transplant flats for an extended period of time before transplanting in hot, humid […]
By Heather Cooper •
Plant & Pest Advisory- May 6, 2024- Kate Brown As the weather warms up, prepare yourself to evaluate the heat risk for outdoor tasks. We often use a weather application on our phone to check the daily high and low temperature, but air temperature alone is not sufficient to evaluate heat risk. Heat index is […]
By Heather Cooper •
Plant & Pest Advisory- May 13, 2024- Kate Brown The body uses water to help dissipate heat through sweat and evaporation of sweat. Water lost as sweat must be replaced through water consumption to help the body maintain temperature regulation. During moderate activity, the CDC recommends drinking at least 1cup of water every 15-20 minutes […]
By Heather Cooper •
Plant & Pest Advisory- May 20, 2024- Kate Brown Several types of heat-related illnesses can affect workers and symptoms may be non-specific. When a worker is performing physical labor in warm environments, any unusual symptom may be a sign of heat illness.The chart below from OSHA outlines symptoms and signs that may indicate heat stress. […]
By Heather Cooper •
Plant & Pest Advisory- May 9, 2024- Kate Brown The New Jersey Legislature is currently reviewing identical bills (A3521/S2422) which would establish an occupational heat stress standard and “Occupational Heat-Related Illness and Injury Prevention Program” under the NJ Department of Labor and Workforce Development. As we monitor the progress of these bills, the Farm Health […]
By Heather Cooper •
Risk FactorsDirect exposure to sunHigher humidity in the fieldsUsing heavy work clothes & equipment Signs & Symptoms HEAT EXHAUSTION HEATSTROKE WHAT TO DOHEAT EXHAUSTION Move to a cool placeLoosen clothesPut cool, wet cloths on or take cool bathSip waterIf throwing up, symptoms worsen or last longer than an hour, get medical help! HEAT STROKECall 911 […]
By Heather Cooper •
Amar Patil, DVM, MVSc, PhD Dipl. ACVM, Director, Division of Animal Health/State Veterinarian To: Cattle Producers, Veterinarians, and Fair OrganizersFrom: Amar Patil, DVM, MVSc, PhD Dipl. ACVM, Director, Division of Animal Health/StateVeterinarianDate: April 27, 2024 RE: USDA Federal Order on testing and reporting Influenza A in cattle A Federal Order established by the United States […]
By Heather Cooper •
Below is the locations and dates for recycling pesticide containers. The locations will not bemanned by NJDA. Individuals dropping off containers (triple rinsed, holes drilled in bottom ofcontainer or slit w a knife & sans paper booklet on container) may do so during business hours andcan pick up the form with a stamped self-addressed envelope […]
By Heather Cooper •
Sensory Evaluation- In person (Course Code LF0606CB24)June 17 and 18, 2024 – $950 multi person – $1,050 befor 5/27 – $1,140 after – New Brunkswick, NJBuild your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day in-person class.You will learn:
By Heather Cooper •
Cornell University announces they will be hosting the International Pepper Conference 2024. VisitInternationalpepper.org to register, arrange accommodations and plan your travel.“Fall in New York’s Finger Lakes Region is the perfect time to visit local waterfalls, revel in colorful foliage,and explore our ripening pepper selection! We are excited to be hosting the 26th Annual International Pepper […]
By Heather Cooper •
Student must be a Cumberland County resident pursuing a degree in Production Agriculture/Horticulture, Agricultural Education, Agronomy or related field. The purpose of this scholarship is designed to support the general welfare of agriculture in Cumberland County. Through this program the board wishes to encourage the scientific study of agriculture and promote as a useful, profitable, […]
By Heather Cooper •
Sponsored by the New Jersey Center for Research and Education, the program’s highlight is thedemonstration of the new in-row weeding machine from TILMOR by Allonardo Enterprises. There will also be a demonstration talk on Groundhog management and other wildlife management in the vineyard. The program details are below. The sequence of presentations may change depending […]
By Heather Cooper •
Payment for exams is required prior to approval; approval turnaround is approximately 48 hours. The feeto take the Private applicator exam is $50 each; commercial applicator CORE and category exams are$135 each (effective 3/1/2024). Payment by credit card, electronic checking, or Purchase Order.Pesticide exams may now be taken online 24/7. See in-person exam schedule at […]
By Heather Cooper •
The New Jersey Ruminant Report Newsletter provides information from a multidisciplinegroup of Rutgers NJAES Cooperative Extension Specialists and Agentsrepresenting diverse expertise in animal and forage crop production. On a biannualbasis through the Ruminant Report Newsletter, the Rutgers NJAES CooperativeExtension Specialists and Agents will present current, relevant, and innovativeinformation on ruminant management, nutrition, and health.The spring […]